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as well as lavish banquets
a guide to building a spritz bar
Why We Cook is curated and illustrated by the author and artist Lindsey Gardner
including some classic cocktail recipes and snacks
(*NEW ARRIVAL*) (Chez Panisse) Rye Bread Daal as well as lavish banquetsWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 14. 5x8". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
