Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) Sausage main courses featuring even more

main courses featuring even more succulent dishes

but its unique confluence of mountain and sea

and Sweden - collecting recipes and documenting the landscape

like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake

Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) Sausage main courses featuring even moreIn Feasts, the highly anticipated follow up to the best selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award winning chef Sabrina Ghayour presents a delicious array of Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere.