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nuts and toasted bread
Batch 034 is a blend of 6
It is the grower's curmudgeonly insistence on the ancient practices of viticulture paired with the modern take on blending that cost him his docg stickers
The resulting liquid has rich
Contatto, Orange Vinho Verde, Portugal, 750mL whisky nuts and toasted breadNotes of honey, almonds, and stone fruit. Very nice acidity mixed with savory notes from the skin contact, such as dried apricot, and a hint of salinity. Hand picked, de stemmed, fermentation in 5,000L tanks, on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed into tank for 3 months on lees, with occasional battonage. Lightly fined and filtered. Minimal SO2.
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