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OLight and fresh Grenache with carbonic giving it lots of juicy qualities but also has a backbone of minerality that makes it more complex than you'd initially expect
and violet as it gets more airing
“Light bodied red for your late summer blues
just on the next slope from his Mae’s Vineyard
Muller' Muller-Thurgau 2019 Martha Stoumen OLight and fresh Grenache withSpends 4 days on the skins followed by 12 days of indigenous fermentation in stainless steel tanks. Structured and round on the palate with tannins present.
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