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fenugreek and star anise with a waft of underbrush
pink bubbly bottle of refreshment for workers
The wine has a brilliant acidity that is balanced by fleshy notes of ripe cherry and brown sugar
grown in the rich red clay and cool climate of the Highlands of Jalisco
Cep Sauvignon Blanc santa maria valley fenugreek and star anise withThe nose is arresting with star fruit, guava, lemon thyme and pomelo aromas each taking a turn on the dance floor. The mouthfeel is direct and linear with salivating acidity. Flavors of unripe melon, limestone and salt linger on the tongue long after the last swallow. 693 cases made.
US$ 130.00
US$ 60.00
US$ 110.00
