Royal Baker and Pastry Cook, Recipe Cookbooklet, Royal Baking Powder 1896 Daisies In an attempt to provide

In an attempt to provide an international flair

The Rumford Cook Book is filled with 48 pages of recipes ranging from biscuits and breads to crullers and doughnuts to pastries

With that list of credentials

and shakes

Royal Baker and Pastry Cook, Recipe Cookbooklet, Royal Baking Powder 1896 Daisies In an attempt to provideRoyal Baker and Pastry Cook, written by Professor G. Rudmani (Late Chef de Cuisine of the New York Cooking School) and published by the Royal Baking Powder Company in New York. Copyright 1896. Filled with hundreds of compactly written recipes, homemaker tips, and dozens of testimonials from scientific and governmental "experts", this delightful cookbooklet from the Royal Baking Powder Company, once one of the reigning producers in the world, provides