La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. asaro This type of sweet pepper

This type of sweet pepper is ideal for stuffing with cheeses

For a full sampling of Italian cuisine

Made in New York from dried pork meat

sweet fragrance that coffee lovers will appreciate

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. asaro This type of sweet pepperParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.