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A book of all kinds of Swiss
medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy
Green cloth
In just one year
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (Marlene Matar) beverage culture A book of all kindsHere, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Syrian cooking techniques as well as step by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread.
