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of Pedro Domecq sherry
Hutchinson
representing the culinary history of California: Indian Period (Tortillas de Mais)
Wheelon was
(WWI - Utah) Brigham Young University. Conservation Cook Book New Jersey of Pedro Domecq sherry104 pp. Illus. with numerous ads from Provo area businesses. Dec. wrappers. First Edition. Provo: Brigham Young University, 1918. With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front, as well as a message to users of this book that this book is a distinctly Utah undertaking, and it is urged that Utah products be used in these recipes, First: Because they are universally superior, Second: Because it saves transportation,
