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A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond
scarce in jacket
New England election cake
and with every forced smile and every new course
(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Paula Wolfert A History of Tea tellsJacket. First Edition. London: Spring Books, [1962]. Orga was known for writing about Turkish cuisine in particular, but this book covers the wider Middle East, with recipes from around the region. Syrian melon soup, musaka, cod ala Ali Rize Bey, sigir yahnesi, sirp havuju, Persian armut, etc. Rubbing and some chipping to jacket extremities, else very good and bright. (79)
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