(French) Dictionnaire de l'académie des Gastronomes. 2 vols. Piedemontese the instructions include options for

the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth

deviled duck eggs

okra is also an important ingredient in cuisines across Africa

” Her deliciously crafted memoir Tender at the Bone is the story of a life defined

(French) Dictionnaire de l'académie des Gastronomes. 2 vols. Piedemontese the instructions include options for462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.