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Full-bodied but with fresh acidity throughout
24 months on lees
floral aromas and fresh red fruit flavors
snapped back into focus by the Sauvignon Blanc
Ramiro Ibanez Ube Miraflores Blanco 2024 web-published Full-bodied but with fresh acidityThis is the wine that ended the argument about whether Palomino is a boring grape. Ramiro Ibanez calls his bodega an albarizatorio a laboratory for the white chalk soil of Sanlucar and Miraflores is his benchmark bottling, drawn from old vines, some 80 to 90 years old, spread across several plots of albariza on the Atlantic edge of town. It's Palomino made as a table wine: no fortification, whole cluster pressed, fermented spontaneously in old Jerez
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