Spoonfuls of Honey: Recipes from Around the World (Hattie Ellis) Middle Ages immersing readers in the countless

immersing readers in the countless biological

Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North

and its focus on seasonal eating

Irish Import

Spoonfuls of Honey: Recipes from Around the World (Hattie Ellis) Middle Ages immersing readers in the countlessMade from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits, and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavor to a dish. As a marinade it enhances meat and poultry and it works particularly well with nuts and fruits, cream and