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The extracts and sugar were added before bottling
on the island of Kyushu
richness and complexity
the youngest of which is from 2014
Roberto Henriquez Molino del Ciego 2023 NO20230726 The extracts and sugar wereRoberto Henriquez is one of the leading voices in Chile's heritage grape revival a young natural winemaker working out of the Bio Bio and Itata Valleys to rescue old vine parcels of Pais, Semillon, Moscatel, and other heritage varieties that had been written off by the industrial wine machine. "Molino del Ciego" (the blind mill) is named for an abandoned mill near his vineyards, and the wine is a low intervention, old vine skin contact white made
