My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican Diners are guided to one

Diners are guided to one of the five tables and are served a fermented drink

lushly illustrated cookbook devoted to preparing and cooking upland birds and small game

Replete with cocktails using Angostura bitters

Covering the beekeeper’s year and how honey is made

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican Diners are guided to oneThe city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast paced, ever changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisineits singularity and accessibility. Along