On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy) *Signed* Chilean is a key part of

is a key part of a larger conversation about West African cuisine and its influences throughout the world

with lovely etchings by de Segonzac

duck confit with fingerlings and frisee

and photos clarify comparisons of the different approaches

On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy) *Signed* Chilean is a key part ofBookplate signed by Kennedy mounted inside. With lush prose and evocative storytelling, Alicia Kennedy shares her journey from eater to cook, exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. "As a girl, I ate like a king." So begins beloved author and journalist Alicia Kennedys captivating new book. On Eating: The Making and Unmaking of My Appetites is a deeply personal work about being a girl who loved