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Rosewater and Cardamom Custard
Also discover how this cephalopod is cooked around the world: from Japanese octopus cooked in sake and tea to Bahian octopus moqueca through octopus in wine
and soy sauce to expand their repertoires
Profiles of immigrant families and their iconic pickle companies
(*NEW ARRIVAL*) (WIne) E.O. Somerville & Martin Ross. In the Vine Country Delhi Rosewater and Cardamom CustardIllus. with drawings by F. H. Townsend. Gilt lettered pictorial green cloth. First Edition. London: W. H. Allen, 1893. A charming story of a trip to France from America to enjoy the wines of the various regions, and meet eccentric French citizens along the way. 19th c. bookstore label to lower front cover, rubbing to spine foot & mild chipping to spine head, else very good. (96)
