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it's an extraction question
the recipe handcrafted in a time-honoured way
It's Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts
the 65-70 year old vines deliver a pure
Pavette California Chardonnay 2024 Wine Bar | Ghost Town it's an extraction questionEvery fridge needs a house white you never have to think about, and Pavette makes a strong case. This is California Chardonnay built for crispness rather than butter and oak, with green apple, honeysuckle and orange blossom carried by enough acidity to keep it lively. It is fruity and unfussy and pours easily by the glass on a Tuesday. Chill it, open it, refill it.
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