Don Mateo Mezcal Joven Cupreata 071126OFFER and there it stays

and there it stays

Lambert farms organically across more than 40 hectares in Saumur and keeps oak out of his reds entirely: this is 100% Cabernet Franc raised in tank

Peach and pear blend with green apple skin and tropical fruit

and she founded Aslina—named for her grandmother—after more than a decade of acclaim at other cellars

Don Mateo Mezcal Joven Cupreata 071126OFFER and there it staysAgave cupreata is the signature maguey of the Ro Balsas basin, and it is a far more aromatic plant than the espadn that dominates Oaxaca slower growing, smaller, and much harder to farm. Emilio Vieyra, sixth generation at Don Mateo de la Sierra and the first certified mezcalero in Michoacn, works it in the temperate highlands above Morelia: agave roasted in a conical earthen pit, milled, fermented naturally in wood lined underground tanks with spring