Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Marc Meyer) Parties as well as a guide

as well as a guide to distillery visitor facilities and the best whisky societies and websites

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant

Lemongrass Shrimp with Mushrooms (spring)

so grab a few friends—young or old—and get ready to crunch your way to a good time

Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Marc Meyer) Parties as well as a guide27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensableand fascinatingthey are All author proceeds from the book will be distributed evenly among the contributors. Immigrants play an essential role in the growth, resiliency, and overall success of the food industry. In an age of rising anti