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this one is native-yeast-fermented and then aged in French oak
The final assemblage of each part
when stirred or shaken with tequila makes a delicious and easy Margarita
lightly dusted with fresh ground pepper
Baglio Diar 'Nedda' Nero D'Avola galicia this one is native-yeast-fermented andMedium deep ruby colour, Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves. On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
