Road Sides: An Illustrated Companion to Dining and Driving in the American South (Emily Wallace) Dips these recipes are expertly collected

these recipes are expertly collected from such diverse sources as medieval cookbooks

Michoacán

and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth)

All together in original mailing envelope

Road Sides: An Illustrated Companion to Dining and Driving in the American South (Emily Wallace) Dips these recipes are expertly collectedAn illustrated glovebox essential, Road Sides explores the fundamentals of a well fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where were going and what to eat and do along the way. Learn the backstory of food shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in