Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) sweet potatoes to the legendary Brother Adam

to the legendary Brother Adam of Buckfast Abbey

crispy-on-the-outside

Green gumbo for Election Day

Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes

Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) sweet potatoes to the legendary Brother AdamIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with