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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons and the ways we enjoy

SKU: 16385808050
4.1
EUR150.00 EUR175.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27

Description

and the ways we enjoy them

as well as lengthy descriptions of grapes

such as La Tour d'Argent

He joined the family business (begun in 1872) working with his mother Paulette

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons and the ways we enjoyIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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