Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Vintage there is a guac to

there is a guac to suit every occasion

seasonal sowing and gathering

beverages and preserves in this book will surely satisfy anyone's sweet tooth

the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields

Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Vintage there is a guac toPrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to