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gets paired with braised peppers and romesco for a fiery dinner
as well as fine wines of the past
caught or foraged from the fields
bon voyage send-offs
From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover gets paired with braised peppersNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully
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