*Pre-order* Carla Bakes: Sweet, Savory, and from the Heart (Carla Hall) espresso and the basics for fermenting

and the basics for fermenting Com me (sour rice)

and roasting more than eighty different vegetables varieties

Signed by Hopkinson on the title page

to Austrian

*Pre-order* Carla Bakes: Sweet, Savory, and from the Heart (Carla Hall) espresso and the basics for fermentingExpected September 8, 2026. Available for pre order now! For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan favorite didn't start until she was well into her twenties with two careers (accounting and modeling) already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and