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The process not only gives a depth of character
Finish: Smooth & delicately long
Aromas of green apple and caramel
Nikka's second distillery built in 1969
Rey Santo Verdejo apertivo The process not only givesThis is primarily Verdejo blended with a small percentage of Viura (Macabeo). Crisp and round with balanced acidity, bursting with flavors of lime, pear, and lemongrass. The finish is refreshing with a notable saline and mineral complexity. Pairs well with fresh seafood, grilled prawns, ceviche, sushi, mixed green salads or perhaps a tangy goat cheese salad. Any light appetizers, or served completely on its own as a chilled aperitif.
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