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It has aromas of river bed clay
while the taste results smooth but sharp at the same time with hints of dark chocolate
The finish is long and satisfying with a powerful rye character and lingering hints of fruit
Star Anise
Alipus San Luis Del Rio Mezcal Bourbon It has aromas of riverAlipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500 liter pine vats. He distills in copper. His mezcals are rich, full bodied, and often fruity.
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