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whole grain breads
cleaning silver
and sides that accompany them
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over
Heath, Ambrose. Good Cooking on Rings. Fermentation whole grain breadsJacket. First Edition. London: Faber & Faber, 1946. Aimed at the modern apartment dweller making a single meal on the stovetop. Eggs, soups, griddle dishes and main courses such as Creole fish cakes, crab with eggs, liver dumplings, turnips with mustard sauce, etc. Top 1" of jacket lacking at spine head; name to front free endpaper, owner's embossed stamp to lower title page, else very good and bright. (123)
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