101 Things to Do With Grits (Harriss Cottingham) Traditions head of food at Schumacher

head of food at Schumacher College

It is a time when you might

revealing their origins

including the best way to cook and sauce pasta

101 Things to Do With Grits (Harriss Cottingham) Traditions head of food at SchumacherGrits have been called the first truly American food. But any Southern cook worth their salt knows its what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Harriss Cottinghams new edition of 101 Things to Do With Grits serves up inventive recipes for using grits at every meal, with tips and cooking