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It is bone dry and coiled tight enough to reward a decade in the cellar
and this unique authentically local Sonoma character we call “where the valley meets the coast” — that is
The result is mineral
fog-filled bowl of Coombsville
Can Sumoi Garnatxa Blanca 2024 CS20230718 It is bone dry andCan Sumoi is Pepe Raventos's mountain project in the Penedes, a collaboration with childhood friend Francesc Escala on a 1645 farmhouse perched at 600 meters in the Massis del Montmell. Everything here is organic and biodynamic, with native varieties and minimal intervention in the cellar. This Garnatxa Blanca comes from two plots of 25 to 60 year old vines on calcareous soils, hand harvested and pressed under inert gas with no sulfites added at
