Robertson, Jean. The Sunday Telegraph Cookery Book Ice Cream Soda with history and descriptions as

with history and descriptions as well as recipes

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

Apiculture in all its glory

showing 2 women preparing food in a large kitchen

Robertson, Jean. The Sunday Telegraph Cookery Book Ice Cream Soda with history and descriptions asIllus. by Pamela Guille & with color photos. Wine chapter by Andrew Robertson. Blue & white striped cloth. First Edition. London: Collins, c. 1950's. A very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly you get the picture. Mild soiling to covers & occasional spots to pages from use, else very good.