Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. coppa-capicola 700 grams (24

700 grams (24

Vanilla Aroma

Try them in any number of dishes from Italy

Unlike most maraschino cherries

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. coppa-capicola 700 grams (24This Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices