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Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse) Georgia the secrets of whipping up

SKU: 21068214687
4.2
EUR20.00 EUR69.00 Greenhouse rate

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Description

the secrets of whipping up zabaione

in part through what the locals drink

such as Elisenlebkuchen

From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce

Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse) Georgia the secrets of whipping upWhen food trucks became popular, journalist Heather Shouse launched a coast to coast exploration of street food. In Food Trucks, she gives readers a page by page compass for finding the best movable feasts in America. From decades old pushcarts manned by tradition towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit stops that are the very best of the best. Serving up everything

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