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chargrill and scorched earth
It is a tour de force
The racy and intense middle weight flavors possess evident muscle and minerality before concluding in a nicely complex if mildly warm and drying finish
A broadranging and wonderfully elegant array features notes of spice
Rossignol Trapet, Latricieres Chambertin other_regions chargrill and scorched earth(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal
