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Hardcover edition
and how did it get that way
wild oysters were driven to near extinction by overconsumption and pollution
McKinnon explores how food connects us to our loved ones
Dinner in Rome: A History of the World in One Meal (Andreas Viestad) Baking Hardcover editionWith a celebrated food writer as host, a delectable history of Roman cuisine and the worldserved one dish at a time. Now in paperback. There is more history in a bowl of pasta than in the Colosseum, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is historys secret driving force. Viestad finds
