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The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels
An attractively fresh nose features cool and relatively high-toned red cherry
yet the long growing season helped the extraction of velvety tannins
this is very much built for the long-term and is going to need at least a decade of patience and should amply repay 20 or perhaps even more
Duclaux, Cote Rotie other_regions The grapes fermented in openLoaded with dense black cherry and black currant fruit, this also sports lots of game and ferrous notes that are deeply rooted on the finish. Long, juicy finish echoes with fruit and dark chocolate. Lovely. Drink now through 2014. 1,600 cases made. JM
US$ 54.95
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US$ 379.50
