(Australian) Joy Hayes, ed. The Australian Heritage Cookbook - A Collection of Recipes and Memories from Australian Kitchens Savory Baking to the more challenging Millefeuille

to the more challenging Millefeuille

IN: Oriental Show-You Co

with intro by Tom Jaine

Heavy chipping to jacket spine ends & extremities

(Australian) Joy Hayes, ed. The Australian Heritage Cookbook - A Collection of Recipes and Memories from Australian Kitchens Savory Baking to the more challenging MillefeuilleHardcover Edition. This beautifully illustrated cookery book caters for every occasion from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party. In compiling this book the editor had a wider vision than that normally restricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and