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picnic ice cream
and fantasically entertaining journey into the heart of the Italian kitchen
plus stunning photographs of nearly every recipe
will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy
The Tummy Trilogy (Calvin Trillin) Multicultural picnic ice creamIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decadesAmerican Fried; Alice, Let's Eat; and Third Helpingshe established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available
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