Palomo Espadin Mezcal MENU peach skin

peach skin

For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with a slight sweetness

vanilla and coconut underneath the smoke instead of dried fruit

soft citrus and a finish of freshly ground coffee and dark chocolate

Palomo Espadin Mezcal MENU peach skinTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave