Cartuxa 2019 Red (Alentejo) Amarone Once the cork is pulled

Once the cork is pulled

The Distillation captures the pure essence of the RED BUSH tea

supple and delicious

dry herb-accented finish

Cartuxa 2019 Red (Alentejo) Amarone Once the cork is pulledCartuxa red is a blend of Alicante Bouschet and Aragonez planted in the Fundao Eugnio de Almeida oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 26 days maceration period followed by maturation in new French barrels for 15 months. The wine is aged in bottle for 18 months