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this 100% Savagnin sparkler is made with nothing but grapes
and beautiful acidity
this wine spends time underground in glass globes where natural fermentation and the elevage occurred
a lovely dinner wine
Brutal!!! 2023 Bio-Bio this 100% Savagnin sparkler isBold, experimental red wine from Christian Tschida, made predominantly from Pinot Noir with a touch of Blaufrnkisch for added complexity. Sourced from the top tier Eisner vineyard in Burgenland, this wine is fermented with indigenous yeast and aged in large Stockinger barrels. The result is a light, fresh red with vibrant acidity, ripe red fruit aromas, and subtle earthy undertones.
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