Dr. Franks Calf Puller Salmon Crude fibre (max) 4

Crude fibre (max) 4

Aspergillus oryzae Fermentation Product)

PINWORMS (adults and L4)

Nutrient Percentage of Recipe Crude Protein (min) 37% Crude Fat (min) 18% Crude Fibre (max) 3% Moisture (max) 10% Calcium (min) 1% Phosphorus (min) 0

Dr. Franks Calf Puller Salmon Crude fibre (max) 4This popular and dependable calf puller has stood the test of time. Cam jack moves easily on smooth shaft. Tension is released with the press of a lever. Wide cast aluminum breechem & 2 section shaft that can be disassembled for easy storage. See Parts section for schematics. Dr. Franks Calf Puller is the original obstetrical instrument developed by B. N. Frank, DVM, a specialist in veterinary obstetrics Dr. Franks is a precision instrument that has