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as well as places where you can retreat to on a rainy day
and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp
including where to go for the best ambiance and the best views
Detailed instructions
EATEN Nº 24: Snacks Mezze as well as places whereEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean Sithara Ranasinghe on Sri Lankan history through its snack vendors Ilze Vitola on Banana mania in Soviet Latvia Elizabeth Case on snacking
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