Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (Søren Staun Petersen) Cocktails Beer Wine Explore dozens of easy recipes

Explore dozens of easy recipes and a detailed 7-day meal plan that make it easy to understand how the diet works and how to feel better faster with food that’s tasty and easy to prepare

First published in 1899

a specialty of South Carolina barbecue

boiled tongue with wine

Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (Søren Staun Petersen) Cocktails Beer Wine Explore dozens of easy recipesSay rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb enthusiast Sren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red