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Sweet: The Secret to the Best Desserts (Alexina Anatole) Abruzzo Newton Centre

SKU: 24207167429
4.2
EUR36.00 EUR84.00 Greenhouse rate

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 23 - Oct 28

Description

Newton Centre

such as 'Why does some cheese have holes

with recipes for jellied cockerel

including Smoked Cracked Ribs with Old-School Dry Rub

Sweet: The Secret to the Best Desserts (Alexina Anatole) Abruzzo Newton CentreEver wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananasAlexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature. Sweet is the perfect guide to using

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