In a Straits-Born Kitchen (Geok Boi Lee) chilies Now Rosetta shares her family's

Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food

and a vegetarian layered potato terrine

From coast to coast

reflecting the diversity of the force: Armenian grape leaf meatballs

In a Straits-Born Kitchen (Geok Boi Lee) chilies Now Rosetta shares her family'sU. K. IMPORT While researching the Straits born community for this cookbook, Lee Geok Boi realized that the culinary delights typically classified as Peranakan were more than just Straits Chinese. They are also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh kueh, cakes and biscuits are all found in the different branches of the Straits born communities who were drawn to this island