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and Eastern Europe
She also introduces some of Paris’s best wine and food makers in intimate portraits
Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge
and sustainably grown and harvested
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit (Emma Janzen) Finland and Eastern EuropeJoin author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities.
