HOMEGRAIN: A fundraiser for the WSU Breadlab Pondicherry fermented foods and salads

fermented foods and salads

The Oyster Book is an exploration of the past

interspersed with the most distinctive recipes from the regions she visits

In big bean-consuming countries like Korea and China

HOMEGRAIN: A fundraiser for the WSU Breadlab Pondicherry fermented foods and saladsHomegrain is a book celebrating the grain scene of Washington State from seed scientists to growers to millers to bakers and those who grow and mill or mill and bake or bake and make pottery and other delightful combinations. It was put together by a frequent Two Plum Press reader, Alexandra Garcia, to benefit the Washington State University Breadlab. The Breadlab is a unique and exciting organization not what youd expect any large American University